Bred for Tenderness and Taste
Soma Farm beef cattle are meticulously selected and cared for to produce the very highest quality beef in Cambodia. Soma Farm uses crossbred cattle to deliver exceptional taste, tenderness, and quality on par with top imported meats.
Our Premium Beef Cuts
Our beef is butchered into prime cuts, and then into the following: tenderloin, strip loin, cube roll, rump, outside, topside, knuckle, eye round, calf, chuck, blade, ground, brisket cut (bang), fat meat, flank, neck, offals, tail, head, tongue, kidney, intercostal, heart, liver, rib bones with meat, hump, trimmed meat, penis, breast, brain, feet & nails, tendon, weasand. Our chilled fresh beef is at its peak of freshness and quality within one week after it leaves our farm, or longer if it is processed or aged.
All-Natural Feed, No Hormones
Soma Farm’s cows are raised on a wholesome diet, using as many local ingredients as possible such as corn, palm kernel meal, distillers grains, sugar cane tops, etc. and supplemented with fresh green chop from our own lush pastures. Soma Farm’s cows are never given growth hormones and we follow international best practices for the use of antibiotics and other veterinary medicines for the health of the herd.
Clean and Healthy
Soma Farm’s cows are meticulously selected and cared for by professionals with years of combined experience to the highest standards of animal welfare, food safety and quality. Our cattle yards are exceptionally clean and sanitary, with particular attention to clean water, biosecurity, and herd health.
Clean and Healthy
Soma Farm raises our cows in compliance with Australian welfare and rearing standards, some of the most stringent standards in the world, and is committed to continuing to observe international best practices and to complying with applicable international standards and certifications as we expand our operations in the future.